Spring in Sydney – an end to the colder months and a welcome to longer, sunnier days and flowers. It’s just the beginning of my favourite time of year, and to celebrate it I put together a few spring-inspired foods.
Like the rest of those foodies out there I love everything about food – searching through stores and markets for the best produce, talking about food, eating it and of course cooking and baking. When I’m in my kitchen with the ingredients I love I’m a happy person; conceptualizing a dish from start to finish and then working to create it is not only stress-relieving but also a wonderful creative outlet.
A bad week – ups and downs and everything in between – calls for some cake. As life moves on we get busy and forget to take a moment to stop and relax and just be still. Stillness requires food of course – and what better food than cake.